Back to All Events
Join us on March 24 for an unforgettable evening as we embark on a culinary excursion inspired by the vibrant flavors of Morocco. Our Supper Club will feature a hearty and comforting five-course dinner, highlighting traditional Moroccan dishes. The meal will begin with Seven Salad, a classic Moroccan introduction consisting of seven small plate salads, each offering a unique blend of textures and tastes. The main entrée will be Lamb Tagine, prepared using premium lamb from Slagel Farm.
2 SEATINGS: 5:45 AND 7:45