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Join us on Tuesday, May 20 for our Supper Club with two seatings: 5:30-7:30pm and 8:00-9:30pm. Enjoy a seven-course vegetarian and pescatarian menu featuring seasonal produce and paired with drinks from Linda of Seyna Secreto.
We're excited to feature Lind & Lime botanical gin from Scotland at our final supper club of the season! Sample Spring-inspired Lind & Lime cocktails and have a chance to win a stay at the Leavitt Street Inn and other swag.